Shayna brings nearly 20 years of dietary experience within oncology. She is currently a consultant in the field, offering guidance to patients undergoing cancer treatment.
Shayna Komar has worked with oncology patients since 2003. She completed her undergraduate degree in Nutrition, Foods, and Exercise at Virginia Tech and her dietetic internship at Johns Hopkins Hospital in Baltimore, Maryland. Shayna currently consults for Cancer Wellness of Piedmont Hospital in Atlanta, GA where she provides individual nutrition counseling, cooking classes and group lectures for patients and caregivers.
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