A Surgeon’s Perspective – Discussing Use of a Plant-Based Diet

Please join Kate Farms and Dr. Juan Calisto, pediatric surgeon at Nicklaus Children’s Hospital and avid promoter of the plant-based lifestyle, for a presentation and discussion around using plant-based diets. Plant-based diets have been linked to decreased inflammation while a western diet is associated with increased risk for obesity, fatty liver disease, cancer and IBD. Learn how plant-based interventions are used in his practice as a part of his Colorectal Diet to improve patient outcomes.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.