Plant-Based Peptides: Sources and Clinical Applications – What the Clinician Needs to Know

What are peptides and how are plant-based peptides sourced for enteral formulas? This program examines the emergence of plant-based protein ingredients, and their quality, safety and efficacy, highlighting pea protein. Explore the clinical applications for use of plant-based peptide formulas, and the functionality of peptides, including protein nutriture and absorption, along with allergenicity and taste.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.