Phytonutrients in the Clinical Setting

Evidence-based information on the phytonutrients in multiple fruits, vegetables, spices, and herbs and how they can potentially impact various disease states. Additional discussion includes the implementation of these into a clinical setting.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.