Medical Foods, Medical Nutrition Therapy, and the Insurance Gap

Reviews academic literature findings on the use of ONS and TF to prevent further disease and malnutrition, examines the current state of insurance coverage for MNT, and explores the role of the RD in effecting change in the insurance structure.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.