Clinical Applications of a Plant-Based Nutrition Formula

Evidence-based information regarding plant-based nutrition in the medical food arena. Topics discussed include assessment of protein sources and protein quality, bioavailability of plant-based protein sources, amino acid composition and phytonutrients within plant-based options. Applications of this material to clinical conditions include discussion of nutrition in oncology, pediatrics and diabetes, as well as within inflammatory conditions.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.