Benefits & Utilization of a Plant-Based Diet in Pediatrics

This presentation is designed for dietitians who work with pediatric patients and who are interested in learning about how to apply a plant-based diet to this population in an effective and evidence-based approach. Learn about benefits, adequacy and nutrients at risk. This information can be applied to the general pediatric population as well as those who are fed via feeding tubes.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.